Do you enjoy working with people and want to learn how to delight guests? Are you looking for an apprenticeship that teaches you everything step by step and opens up great career prospects in the hospitality industry? Then DIEHLs is the perfect place for you—we’ll show you how to become a true host!

Here’s what you’ll learn with us:

• Professional Guest Services
  From consultation to impeccable service
• Food and Beverage Studies
  From fine wines to creative cocktails
• Event Planning and Organization
  Banquets, Celebrations, and Conferences
• Working in a restaurant
  at the bar, during breakfast service, and during dinner service
• …and much more!

Are you curious about the world of hospitality and want to learn how a hotel runs smoothly—from the front desk to the dining room?! You don’t need any experience yet—we’ll teach you everything! With us, you’ll become a true host step by step and open up great future prospects in the hospitality industry.

Here’s what you’ll learn with us:

• Front Desk and Reception
  Check-in & Check-out, Guest Services, Managing Reservations
• Service and Restaurant
  Serving guests, food and beverage knowledge, bar and breakfast service
• Event Management
  Room Maintenance, Planning & Organization of Events, Conferences, and Celebrations
• Administration and Accounting
  Accounting, Inventory Management, Workforce Planning
• …and much more!

Are you interested in exploring the world of cooking and want to learn how to create truly delightful moments using fresh ingredients?

During your training, you’ll work in various positions in the kitchen and learn everything you need to get your career as a chef off to a great start after you graduate—whether in restaurants, hotels, or anywhere in the world!

Here’s what you’ll learn with us:

• Kitchen Basics
  Cutting Techniques, Hygiene Regulations, Product Knowledge
• Food Science and Inventory Management
  Selecting Fresh Ingredients and Storing Them Properly
• Menu Planning
  Developing & Costing Dishes
• Working on the Kitchen Team
  Organization, Workflows, and Collaboration in a Professional Kitchen
• …and much more!