CHRISTMAS CELEBRATIONS 202?

In the mood for a festive goose dinner, but would rather enjoy it in the comfort of your own home? With our Goose Taxi service, we’ll deliver an oven-fresh goose right to your doorstep—just pre-order and enjoy it stress-free!

Venue with a view of the Rhine:

Celebrate your Christmas party right on the picturesque banks of the Rhine! Enjoy a convivial evening with a unique view of the Rhine and experience unforgettable moments in a stylish setting.

Free parking:

Subject to availability, parking spaces are available to you free of charge on three parking levels. So nothing stands in the way of a stress-free arrival.

Our Kitchen:

You can look forward to a wide variety of culinary creations. Fresh ingredients and careful preparation are our top priorities.

Professional advice:

With our many years of experience in planning events, we’re happy to offer our advice to help you organize your Christmas party exactly the way you want it.

For groups of 13 or more, bottled water and espresso are included in the price!

Offers by group size:

Beverage Packages:

2 hours: €29.90 | each additional hour: + €9 per person

Our beverage package:

• Soft drinks
  , mineral water, juices and spritzers, cola and soda (various varieties)
• Beers
  , König Pils on tap, Benediktiner Hell, wheat beer (various varieties)
• 
  Wines: Rosé, White, and Red Wines—Our Recommendations
• Hot Beverages
  , coffee, espresso, cappuccino, latte macchiato, various types of tea

*You’re welcome to upgrade your beverage package to include long drinks, cocktails, and/or digestifs by arrangement.

Mulled Wine Reception:

Kick off your Christmas party in style with a mulled wine reception that sets a relaxed and cozy atmosphere right from the start.

• For groups of 13 or more, the mulled wine reception is free of charge
• We can also host a mulled wine reception in our Cuvée – DIEHL’s Winter Lounge. We charge just €2.50 per person for this.

Classic:

46.50 € | 3-speed

• Soup
• Main course with a choice of 2 dishes
• Dessert

Festive:

54.50 € | 3-course meal*

• 3 appetizer options served as a buffet
• Main course with a choice of 3 dishes
• 3 dessert options served as a buffet

* This menu is also perfect for a buffet. Price upon request.

Elegant:

64.50 € | 4-speed

• Appetizer with a choice of 2 dishes
• Side Aisle
• Main course with a choice of 3 dishes
• Dessert with a choice of 2 dishes

Guest Menu:

• €69.50 | 3-speed

  • Appetizer
    Cream of Goose Soup
  • Main Course
    Goose breast and leg, served with gravy, red cabbage, chestnuts, dumplings, and baked apple
  • Dessert
    Gingerbread – Chocolate Mousse with Mulled Wine Cherries

  Our Recommendation

  As a special highlight for your celebration, we recommend a whole goose, which you can either carve yourselves or have served by one of our staff members. One goose is ideal for 4–5 people.

Mulled Wine Collection:

Of course, we also offer a mulled wine reception in our winter lounge, featuring our regional winemaker’s mulled wine from the Löwensteinhof Winery (Winningen).

For groups of up to 20 people, we charge a surcharge of just €2.50 per person
. For groups of 21 or more, the mulled wine reception is free of charge.

Group size:

• People up to age 13
  Just come during our regular business hours . A reservation isn’t required, but we’d appreciate it if you made one.
• People ages 14 and older
  We ask that you register in advance so that we can ensure a smooth Christmas party for everyone.
• People aged 21–35
  For groups of this size or larger, you’ll have the Winter Lounge all to yourselves outside of our regular hours. For this exclusive experience, we require a minimum spend of 1,000 €. Of course, the mulled wine reception is included.

Your Christmas party for €29.90 per person:

Winter Snack with:

• Goose Fat and Bread
• Beef Goulash
• Raclette cheese from the Appenzell cheese wheel
• Triplets
• pickled vegetables

or vegan:

• Beets – Dip and Bread
• Potato and Vegetable Stew
• Sourdough bread with a rosemary, potato, and cashew cream topping; baked au gratin with vegan cheese
• pickled vegetables