Goose Dinner at DIEHLs in Koblenz

At DIEHLs Hotel in Koblenz, guests can enjoy a traditional goose dinner directly on the Rhine from November 11. The restaurant serves crispy goose breast and leg, as well as whole geese for four to five people. Classic side dishes such as red cabbage, potato dumplings, chestnuts, baked apple, and goose jus are also served. DIEHLs Hotel is located at Rheinsteigufer 1 in 56077 Koblenz.

A portion of goose with breast and leg costs €46 per person at DIEHLs Restaurant. A whole goose for four to five people costs €184. The price of the whole goose includes classic side dishes: goose jus, red cabbage, chestnuts, potato dumplings, and baked apple. The whole goose can be enjoyed in the restaurant, ordered for self-pickup, or delivered by goose taxi.

Yes, DIEHLs Hotel Koblenz offers oven-fresh whole geese for self-pickup or delivery during goose season. A whole goose costs €184 and serves approximately four to five people. It is prepared with classic side dishes and can be ordered either whole or already carved. Orders must be placed at least 48 hours in advance.

Yes, with the DIEHLs Goose Taxi, customers can have an oven-fresh goose delivered directly to their home. The DIEHLs Hotel delivery service is available within a 10-kilometer radius. Deliveries are made on Saturdays and Sundays between 5 PM and 7 PM. The minimum order value is €184. An advance order of at least 48 hours is required.

The traditional goose dinner at DIEHLs Hotel Koblenz includes goose jus, red cabbage, chestnuts, potato dumplings, and baked apple. These classic side dishes are offered both with the goose in the restaurant and with the whole goose for delivery or self-pickup.

A whole goose from DIEHLs Hotel Koblenz is intended for approximately four to five people. This makes it particularly suitable for a shared goose dinner with family and friends, both at DIEHLs Restaurant and at home. The whole goose, including the offered side dishes, costs €184.

For goose dinner in the restaurant, a reservation is required for groups of 6 or more and must be requested by email via info@diehls-hotel.de or feiern@diehls-hotel. If you wish to enjoy a whole goose for four to five people, you must reserve it at least 48 hours in advance. This allows the kitchen team to prepare the goose fresh.

Yes, DIEHLs Hotel offers whole, oven-fresh geese for self-pickup during goose season. The goose costs €184 including classic side dishes and serves four to five people. It can be picked up whole or already carved. Pre-orders are placed at least 48 hours in advance via the online ordering system.

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