Goose season in Koblenz – reserve a table

Portion of goose or whole goose, family style

Whether a portion of goose or a whole goose – the whole goose is carved in the kitchen and served with all side dishes on a serving platter.

Reserve under:
Preferred area -> Restaurant | Dinner

Whole goose – carved at the table

For a special experience, we carve the goose right at the table. Please reserve at least 48 hours in advance via:
Preferred area-> Whole goose: carved at the table

Good to know

Our kitchen is open daily from 6 PM to 9 PM. On December 24 and 25 restaurant reservations are not possible.