Christmas breakfast at DIEHL's Hotel Koblenz am Rhein, featuring fresh baked goods, egg dishes, regional specialties, and festive Christmas decorations.
  • Oven-Baked Frittata with Winter Spinach, Feta, and Cherry Tomatoes
  • Goose Cream Soup
  • Overnight Oats with Baked Apple in a Glass (Vegan)
  • Christmas Trees Made from Butter Yeast Dough
  • Cinnamon Rolls
  • Butter croissants filled with praline

At our front-cooking station:

  • Eggs Benedict – Bar:
    Brioche with a poached egg, served with your choice of hollandaise sauce, smoked salmon, or ham and spinach
  • “Deluxe” Waffle
    Sauces to choose from:
    Chocolate sauce, Nutella, maple syrup, salted caramel sauce, vanilla sauce, hot cherries, and whipped cream
    Toppings:
    Homemade baked apple compote, toasted almonds, chocolate shavings, powdered sugar, speculoos crumble